PRODUCT DETAILS

Bonus $100 Peter’s eGift Card

Spend $300 or more in one transaction across our range of Le Creuset and you’ll receive a Bonus $100 Peter’s eGift Card

Offer available from the 8th August 2022 to the 21st August 2022.

In the case of a refund of the purchased item(s) and the eGift Card is unable to be returned, the value of eGift Card must be deducted from the refunded amount.

Unfortunately, this offer is not available for gift registry purchases

Le Creuset’s Signature Marmite is made from enameled cast iron, and is the perfect way to make and serve a delicious, hearty soup and more. The cast iron construction retains heat for even cooking and browning, and the tight-fitting lid helps boost moisture and enhances flavour.  It also features unique curved sides to make it easy to access when stirring, while its stylish and comfortable handles allow for safe lifting.

Suitable for use with all heat sources, including induction, ceramic, gas, electric, radiant ring, and oven, you can now cook your favourite dishes whenever you like.

Le Creuset is one of France’s premium brands for enamel cookware, which lasts a lifetime.

Features:

• Made in France
• Made from enameled cast iron
• Even heat retention
• Durable, hard-wearing enamel surface
• Easy-grip – its stylish and comfortable handles allow for safe lifting
• Comes with a lid
• Tight-fitting lid helps boost moisture and enhances flavour for perfectly cooked food
• Unique curved sides make stirring oh-so-easy and effective
• Suitable for use with all heat sources – induction, ceramic, gas, electric, radiant ring, and oven
• Freezer compatible
• Easy to clean
• Dishwasher safe
• Presented in a Le Creuset box

Colour: Marseille
Capacity: 4.1L
 Diameter: 26cm

Care and Use:

• Stay protected – always use oven gloves when handling anything hot.
• Only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
• Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
• Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.
• Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
• Wait for your product to cool down before you start cleaning it.
• Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
• Dry well after washing and store in a dry place.

Please ensure you read the care and use instructions that come with the product prior to using it.