New Arrivals BookItaly The World Vegetarian by Christine Smallwood

PRODUCT DETAILSJoin Christine Smallwood as she explores Italy’s vegetarian cuisine, revealing the tools and techniques of nonnas everywhere to bring authentic Italian food to your kitchen. With classic recipes, and little twists on traditional dishes, this book explores the vast regional variations from north to south, and the incredible diversity to be found within the rich history of Italian cuisine.

Sink your teeth into the 70 recipes within these pages; from bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with Trapanese pesto or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all beautifully brought to life, ready for your to recreate at home.

Features:

• Hardcover, 176 pages
• Written by Christine Smallwood
• Beautiful photography by Mike Cooper
• Explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen
• Features 70 recipes within the book
• Published by Bloomsbury

Dimensions: Approx. 18cm (l) x 24.8cm (h) x 2cm (w).